Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fullblood wagyu beef birria tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fullblood Wagyu Beef Birria Tacos is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fullblood Wagyu Beef Birria Tacos is something which I’ve loved my entire life. They’re nice and they look fantastic.

Fullblood Wagyu beef is marinated and slow cooked in a spicy chile sauce. Corn tortillas are dipped in the sauce before being pan fried. The crispy tortillas are filled with tender and juicy shredded beef, Cojita cheese, cilantro, and onions! Try this delicious beef birria taco recipe next time you’re craving.

To get started with this recipe, we have to prepare a few components. You can have fullblood wagyu beef birria tacos using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fullblood Wagyu Beef Birria Tacos:

1. Take 1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Underblade Roast (cut into 2 inch cubes)
2. Take 4 Dried Ancho Chiles
3. Prepare 4 Dried Guajillo Chiles
4. Get 3-4 Chile de Arbol
5. Make ready 8 Black Peppercorns
6. Take 2 Cloves
7. Get 1 TBSP Dried Oregano
8. Take 2 Bay Leaves
9. Take 1 TSP Cumin Seeds
10. Make ready 1 TSP Coriander Seeds
11. Get 1 Cinnamon Stick
12. Prepare 8 Garlic Cloves (smashed)
13. Make ready 1 Yellow Onion (julienned)
14. Make ready 1 1/2 TBSP Kosher Salt
15. Prepare 1 1/2 CUP Fire Roasted Tomatoes
16. Get 1/2 CUP Apple Cider Vinegar
17. Take 2 CUP Beef Stock
18. Prepare For Serving
19. Take 24 Corn Tortillas
20. Make ready 4 OZ Cojita Cheese (crumbled)
21. Take 1 BUNCH Cilantro (minced)
22. Prepare 1 Small White Onion (small diced)

Here’s how to make our infamous beef birria + quesabirria tacos. This non-traditional recipe requires little effort but promises. I hope to open a restaurant someday. Beef Birria Tacos I forgot the name of the taco truck; it’s one I see pop up on my IG feed a lot.

Steps to make Fullblood Wagyu Beef Birria Tacos:

1. PREPARING THE CHILE SAUCE Cut open the dried ancho and guajillo chiles, and remove the seeds. Place the ancho chiles, guajillo chiles, and chile de arbol in a large saute pan. Toast the chiles for 2-3 minutes until they are fragrant. Top the toasted chiles with hot water. Let the chiles steep in the water for 30 minutes. In a dry saute pan, toast the cumin seeds, coriander seeds, bay leaves, cloves, and black peppercorns for 2-3 minutes until fragrant.
2. While toasting, keep the ingredients in the saute pan moving constantly. Drain the chiles, and place them in a blender. Add the toasted spices to the blender as well. Lastly, add the julienned yellow onion, fire roasted tomatoes, smashed garlic, kosher salt, beef stock, apple cider vinegar, and dried oregano to the blender. Blend until smooth. This is your chile sauce.
3. PREPARING THE MARINADE Place the Fullblood Wagyu underblade roast (cut into 2 inch cubes) into a large Dutch oven. Pour the chile sauce over the meat, while making sure the beef is fully coated in the sauce. Add in the cinnamon stick. Cover the Dutch oven with plastic, and place in the refrigerator overnight (minimum of 4 hours) to marinate.
4. PREPARING THE FULLBLOOD WAGYU BEEF Preheat the oven to 325°F, and pull the Dutch oven from the refrigerator. Remove the plastic wrap, and cover the Dutch oven with aluminum foil. Place the Dutch oven in the preheated oven, and cook/braise for 5 hours.
5. Pull the Dutch oven out, and use a slotted spoon to remove the Wagyu beef from the braising liquid.Place the braised beef in a bowl, and reserve the remaining braising liquid (keep it on the stove top).Discard the cinnamon stick. Shred the braised Wagyu beef with two forks.Season to taste with kosher salt
6. PREPARING THE CORN TORTILLAS Remove the corn tortillas from the packaging, and heat a saute pan over medium-high heat. Dip the corn tortillas in the braising liquid to coat.Then, fry the corn tortillas in the saute pan. This will take about 20-30 seconds per side. When finished, they will brown and bubble up. Remove the tortillas from the pan, and place them on a baking sheet to cool.
7. FINAL STEPS Place your fried tortillas on a large platter. Fill each tortilla with shredded Fullblood Wagyu beef birria.Top with Cotija cheese, minced cilantro, and diced onions. Serve immediately, and enjoy!
8. Ready to serve and ENJOY!

I hope to open a restaurant someday. Beef Birria Tacos I forgot the name of the taco truck; it’s one I see pop up on my IG feed a lot. It’s in LA and they make birria tacos. [homemade] Wagyu Beef Bolognese. Rich and flavorful this beef birria is perfect served as a stew topped with onion, cilantro and a squeeze of fresh lime juice. OR chop up the meat and fry up some Quesabirria tacos!

So that is going to wrap it up for this exceptional food fullblood wagyu beef birria tacos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!