Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, carnitas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carnitas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Carnitas is something that I have loved my whole life.

Carnitas, literally meaning little meats, is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat. Carnitas — which means little meats in Spanish — is a Mexican pork dish.

To begin with this particular recipe, we must prepare a few ingredients. You can have carnitas using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carnitas:

1. Get 2 1/2 lbs pork shoulder (also known as pork butt)
2. Take 1 tbsp lime juice
3. Prepare 2 tsp coarse sea salt
4. Get 2 tsp ground cumin
5. Get 1 tsp chili powder
6. Make ready 1 tsp garlic powder
7. Get 1 tsp oregano
8. Make ready 1 tsp onion powder
9. Make ready 1/2 tsp ground peper

It’s a staple in Mexican I have a serious love affair with carnitas. It’s one of the easiest recipes imaginable, and transforms a simple. Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas. The trick here is patience, especially when the liquid is almost boiled out and.

Instructions to make Carnitas:

1. For Tacos & Toppings corn tortillas, slices of avocado, fresh cilantro - roughly chopped, red onion - diced, slices of lime
2. Cut pork should into large 3-4 inch chunks, removing any excess fat. If pork has a bone, cit as small as possible. Place pork in slow cooker. Combine all other ingredients in slow cook til internal temperarire of the pork is 200 degrees. 5lbs usually takes at least 5 hours.
3. Shread and serve
4. Ready to serve and ENJOY!

Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas. The trick here is patience, especially when the liquid is almost boiled out and. CARNITAS. ‘Carnitas’ means ‘little meats’ and that’s exactly what this dish creates, the crispiest most succulent pork in the world to have shredded up with homemade pickle, salsa and jalapeños on. See more ideas about carnitas, carnitas recipe, pork carnitas. Pork Carnitas Recipe that is totally real and cooks gradually in a stewing pot, on the stove, or in your moderate cooker before you place it.

So that’s going to wrap this up with this special food carnitas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!