Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pork carnitas tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Carnitas Tacos is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pork Carnitas Tacos is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork carnitas tacos using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Carnitas Tacos:

1. Take 1 red onion
2. Make ready 1 poblano pepper
3. Make ready 1/4 oz cilantro
4. Prepare 1 roma tomato
5. Take 1 lime
6. Make ready 5 tsp white wine vinegar
7. Make ready 10 oz ground pork
8. Get 1 tbsp fajita spice blend
9. Make ready 1 tbsp chicken stock concentrate
10. Make ready 1.5 oz tomato paste
11. Make ready 2 tbsp sour cream
12. Make ready 1 tsp chipotle powder
13. Get 6 flour tortillas
14. Take 1/4 cup monterey jack cheese
15. Get 2 tsp sugar
16. Get 2 tsp olive oil
17. Take to taste, salt and pepper
18. Prepare 1 tbsp water

Instructions to make Pork Carnitas Tacos:

1. Wash and dry all produce. Halve and peel onion, thinly slice one half and finely chop the other half. Core and slice poblano pepper into 1/2 inch pieces. Chop cilantro, dice tomato, and halve lime.
2. In medium bowl, combine sliced onion, vinegar, sugar, a pinch of salt, and 1 tbsp water, stir until sugar is dissolved and set aside.
3. Heat drizzle of olive oil in large pan over medium-high heat. Add pork and season with salt and pepper. Cook until browned and cooked through, breaking up meat into small pieces, (4-6 minutes). Set aside
4. Heat another drizzle of oil in same pan over medium-high heat, add poblano and chopped onion, season with salt and pepper. Cook until pepper is softened, 3-4 minutes. Return pork to pan with fajita spice, stock concentrate, half of the tomato paste, and a drizzle of water. Cook for another 1-2 minutes
5. While filling cooks, mix sour cream, a squeeze of lime juice, and a pinch of chipotle powder to a small bowl. Add water a drizzle at a time, until it reaches drizzling consistency. Wrap tortillas in damp paper towel and microwave for 30 seconds to 1 minute
6. Divide tortillas between 2 plates, top with pork filling, tomato, monterey jack, cilantro, and pickled onions from step 2. Drizzle crema, and enjoy!
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food pork carnitas tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!