Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carnitas fritas con tostones garlic sauce and long bread…. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Carnitas fritas con tostones garlic sauce and long bread… is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Carnitas fritas con tostones garlic sauce and long bread… is something which I’ve loved my whole life.

In large bowl season pork stew pieces with two packages of sazon, adobo, and garlic power. Great recipe for Carnitas fritas con tostones garlic sauce and long bread. In large bowl season pork stew pieces with two packages of sazon,adobo,and garlic power. Carnitas, literally meaning little meats, is a dish of Mexican cuisine that originated in the state of Michoacán.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carnitas fritas con tostones garlic sauce and long bread… using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carnitas fritas con tostones garlic sauce and long bread…:

1. Get 4 large Plantains
2. Prepare 3 lb Pork stew pieces
3. Prepare 1/2 clove Galic
4. Make ready 1 1/2 tbsp Galic power
5. Take 1 Sazon
6. Take 1 Adobo
7. Prepare 1 Flour
8. Make ready 5 Eggs
9. Prepare 1/3 pints Olive oil
10. Get 1 Vegetable oil
11. Take 1 loaf Long bread

Tostones con mojito de ajo (twice-fried plantains As long as you get the peel off, that’s all that matters. Here is a video of Jorge removing the peel the correct way. And now, for the garlic sauce. Some people want a dipping sauce for their tostones.

Steps to make Carnitas fritas con tostones garlic sauce and long bread…:

1. In large bowl season pork stew pieces with two packages of sazon,adobo,and garlic power
2. Beat eggs in large bowl
3. Add flour to large bowl
4. Preheat deep fryer to 340°F…
5. Cover pork stew pieces in the eggs and then into flour and then into the deep fryer into there fully cooked…using the vegetables oil…vegetable oil is optional if u prefer something different by all means…
6. Peel plantains cut into 2 inch pieces…dont cut plantains straight cut side ways for better smashing. Put plantains into oil fry into there light golden brown. Take out and let cool for two minutes then lightly smash them and put back in fryer cook to golden brown
7. In medium size bowl mince garlic cloves one third cup of olive oil and two table spoon of garlic power and salt to taste…mix together and enjoy…
8. If I missed or u have any questions please don’t fill free to ask me or tell me…thanks and enjoy!!!
9. Ready to serve and ENJOY!

And now, for the garlic sauce. Some people want a dipping sauce for their tostones. These simple garlic tostones are Puerto Rican fried plantains with a little sea salt are the perfect I watched her make the tostones and we talked about life while she dipped them in the garlic water and I have not eaten that well in a long time! Try to get a good mofongo recipe from your friend too Carnitas is juicy and tender shredded pork with crispy, flavorful edges. Rub: Generously rub the spice blend on the entire pork shoulder and place it in the slow cooker.

So that’s going to wrap this up for this exceptional food carnitas fritas con tostones garlic sauce and long bread… recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!