Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mexican style crockpot carnitas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Style Crockpot Carnitas is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mexican Style Crockpot Carnitas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mexican style crockpot carnitas using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Style Crockpot Carnitas:

1. Take 6 lb Pork Butt Roast
2. Prepare 3 clove Garlic
3. Get 1 tbsp Garlic Salt
4. Take 3 tbsp cayenne pepper
5. Take 3 tbsp chili powder
6. Get 2 tbsp salt
7. Prepare 3 tbsp Lawrys Seasoning
8. Get 2 tbsp chili flakes
9. Take 3 small habaneros
10. Prepare 1 bunch cilantro
11. Get 1 large onion
12. Prepare 1 can Tall Can of Beer of your choice

Instructions to make Mexican Style Crockpot Carnitas:

1. poke pork butt several times with a knife
2. rough chop the garlic and rub it on to the Butt so it can rest on the pokes
3. then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it.
4. place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well
5. throw cliantro in too and pour in your beer and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food mexican style crockpot carnitas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!