Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carnitas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Carnitas, literally meaning little meats, is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat. Carnitas — which means little meats in Spanish — is a Mexican pork dish.

carnitas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. carnitas is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carnitas using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make carnitas:

1. Make ready 2 lb pork butt
2. Take 1 dash lemon pepper
3. Make ready 1 dash garlic salt
4. Take 1 quart pork lard
5. Take 1 1/2 medium onion
6. Prepare 1 1/2 bunch cilantro
7. Make ready 1 salsa

It’s a staple in Mexican I have a serious love affair with carnitas. It’s one of the easiest recipes imaginable, and transforms a simple. Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas. The trick here is patience, especially when the liquid is almost boiled out and.

Instructions to make carnitas:

1. cut pork into small pieces about 2* cubes
2. season pork with both seasonings
3. add lard into 2 qrt pot set on high flame cook till golden brown
4. shred meat and add fixings and make tacos
5. Ready to serve and ENJOY!

Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas. The trick here is patience, especially when the liquid is almost boiled out and. CARNITAS. ‘Carnitas’ means ‘little meats’ and that’s exactly what this dish creates, the crispiest most succulent pork in the world to have shredded up with homemade pickle, salsa and jalapeños on. See more ideas about carnitas, carnitas recipe, pork carnitas. Pork Carnitas Recipe that is totally real and cooks gradually in a stewing pot, on the stove, or in your moderate cooker before you place it.

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