Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, carnitas tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Carnitas Tacos is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Carnitas Tacos is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook carnitas tacos using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carnitas Tacos:
- Make ready 2 lb boneless pork shoulder roast
- Prepare 2 tsp salt
- Make ready 1 tsp freshly ground pepper
- Get 1 tbsp dried oregano
- Take 1 tbsp ground cinnamon
- Get 1 tsp chili powder
- Prepare 4 clove garlic, smashed
- Make ready 2 medium oranges, cut in half
- Make ready 2 cup liquid (beer, water, or stock)
- Make ready 3 tbsp vegetable oil
- Make ready 1 packages tortillas
- Get salsa
Steps to make Carnitas Tacos:
- Combine the salt, pepper, and oregano. Season the pork roast generously with the mixture.
- Juice the oranges then put the oranges and juice put in slow cooker with cinnamon, chili powder, and garlic and stir to combine.
- Place the pork in the slow cooker then add whatever liquid you are using.
- Set to cook on low for 8 hours. The meat is done when it is tender and falling apart.
- Let it cool enough to handle, then lift the meat from the juices and place in a large bowl. Shred the meat.
- (For best results) In a large saute pan, heat the vegetable oil over high heat. Press the meat into the oil and fry until crusty on one side.
- Serve on tortillas with salsa.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food carnitas tacos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!