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Super Easy Carnitas Recipe

 ·  ☕ 2 min read  ·  ✍️ Gertrude Francis

Super Easy Carnitas
Super Easy Carnitas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, super easy carnitas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Carnitas is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Super Easy Carnitas is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have super easy carnitas using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Easy Carnitas:
  1. Take 1 lb beef roast or pork roast
  2. Make ready 3 clove garlic, crushed
  3. Take 1 onion, chopped
  4. Prepare 1 large carrot, peeled and chopped
  5. Make ready 2 large tomatos, seeded
  6. Take 2 chopped peppers, jalepeno serrano.. your choice
  7. Make ready 3 tbsp chili powder
  8. Make ready 3 tsp salt
  9. Get 1 tbsp cumin
  10. Make ready 1 1/2 tsp dried oregano
  11. Make ready 1 1/2 tsp coarse ground pepper
  12. Make ready 1 beef stock
Instructions to make Super Easy Carnitas:
  1. add all ingredients to a large stock pot, use enough stock to cover the meat
  2. bring to boil, then simmer 2 hours until beef falls apart
  3. remove the beef and shred with a fork
  4. drizzle shredded beef with stock juices until desired moistness achieved, salt and pepper to taste
    • remaining stock juices can be frozen for future use as soup base
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food super easy carnitas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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