Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto carnitas (slow cooker). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow-cooked Mexican pork that’s juicy and fall-apart tender, then oven-crisped to absolute perfection! Impress a crowd with this flavorful & authentic slow cooker keto pork carnitas recipe! These Instant Pot Carnitas have become a bit of a favorite around here. Especially when we’re hosting guests but also just for meal prep for busy weeks.

Keto Carnitas (Slow Cooker) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Keto Carnitas (Slow Cooker) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto Carnitas (Slow Cooker):

1. Get 6.5 lb Pork Sirloin Roast
2. Take 4 mixed Baby Bell Peppers
3. Make ready 1 large Poblano Pepper
4. Take 1 Jalapeno Pepper
5. Get 2 small Sweet Onions
6. Make ready 4 tbsp Minced Garlic
7. Prepare 8 oz can Tomato Sauce
8. Prepare 5-10 drops Liquid Smoke
9. Get 1 tbsp Worcestershire Sauce
10. Get 1/4 cup Onion Powder
11. Take 1/4 cup Garlic Powder
12. Get 1 tbsp Chilli Powder
13. Get 1/2 tbsp Cayenne Pepper
14. Take 1/2 tbsp Paprika
15. Take 1 tsp Black Pepper
16. Take 1/2 cup Bacon Fat
17. Prepare 1/4 cup Apple Cider Vinegar

Traditional Carnitas are cooked in fat - keep that in mind when selecting your pork! The key to making carnitas as close to the OG Mexican recipe is your oven. After you’ve cooked the You’ve got to try these slow cooking Keto Carnitas - the perfect keto crockpot recipe with an authentic style. These slow cooker recipes are low enough in carbs to keep you in ketosis.

Instructions to make Keto Carnitas (Slow Cooker):

1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
3. Add seasonings to a bowl and mix
4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker
5. Cook on low heat for 8hrs
6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
7. Shred pork with two forks and let cool for at least 10 minutes
8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
10. Enjoy!
11. Ready to serve and ENJOY!

After you’ve cooked the You’ve got to try these slow cooking Keto Carnitas - the perfect keto crockpot recipe with an authentic style. These slow cooker recipes are low enough in carbs to keep you in ketosis. Not only that, they make enough for meal prep and are perfect for cold nights. Whether you’re keto-curious or a ketone-checking pro, the slow cooker can be your BFF in getting all the healthy fats, protein, and low-carb. Can You Eat Carnitas on Keto?

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