Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork carnitas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Made with all natural ingredients like traditional Mexican. These Crispy Pork Carnitas are seriously bursting with flavor yet so simple to make! This is the meat you want for your tacos, burritos, sandwiches, you name it. Many find carnitas a little dry or flavorless.

Pork carnitas is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pork carnitas is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pork carnitas using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork carnitas:

1. Make ready 1 lb slow cooked pork shoulder
2. Take 1 bell pepper
3. Take 1 onion
4. Get 2 clove garlic
5. Take 1 bunch cilantro
6. Make ready 2 hot peppers, fresh
7. Make ready 1 flour tortillas
8. Get 1 salt
9. Prepare 1 pepper
10. Take optional
11. Prepare 1 Sriracha
12. Prepare 1 Salsa
13. Make ready 1 Avocado
14. Make ready 1 Shredded cheese
15. Prepare 1 Jalapeño slices
16. Prepare 1 Sour cream

Pork Carnitas Tacos are a delicious way to enjoy succulent slow cooker Pork Carnitas. Imagine lightly charred corn tortillas filled with tender pork carnitas, warmed in a cast iron skillet to get all of those. Pork carnitas is a Mexican dish made of braized or roasted pieces of pork in their fat, with lardons. Pork carnitas is popular across Mexico and the southwestern United States.

Instructions to make Pork carnitas:

1. Prepare vegetables by thinly slicing the onions, julienning the bell and hot peppers, chopping the cilantro, and either crushing or finely mincing the garlic. 5 minutes.
2. Heat a medium sized skillet to medium high heat. Once heated add ~ 1 tbsp of oil to the pan and then start sautéing the onions and bell peppers for ~ 3-5 minutes
3. Once the peppers and onions have color on them and the garlic and reduce the heat down to medium and cook for ~1-3 minutes
4. Add the hot peppers and pork and continue to fry until the pork is slightly crispy, ~ 5-10 minutes
5. Reduce the heat to low and stir in the cilantro and add salt and pepper and any other seasonings to taste. Keep warm and serve with warm tortillas and any toppings on the side
6. Ready to serve and ENJOY!

Pork carnitas is a Mexican dish made of braized or roasted pieces of pork in their fat, with lardons. Pork carnitas is popular across Mexico and the southwestern United States. Carnitas, literally meaning little meats, is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat. ↑ http://www.foodnetwork.com/recipes/melissa-darabian/pork-carnitas-recipe/index.html.

So that’s going to wrap it up with this special food pork carnitas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!