Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carnitas delicioso!. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carnitas Delicioso! is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Carnitas Delicioso! is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have carnitas delicioso! using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carnitas Delicioso!:

1. Get 1 lb. Lard (no substitute!)
2. Prepare 1 c. Bacon fat
3. Prepare 3-4 lb. Pork butt, cut into large pieces
4. Take 1 lg. Orange, quartered
5. Make ready 1 lg. Lemon, quartered
6. Prepare 2 Limes, quartered
7. Make ready 1 lg. Onion, peeled & quartered
8. Prepare 10-12 garlic cloves, peeled
9. Get 12 jalapeño slices (from a jar)
10. Make ready Salt
11. Make ready Pepper
12. Get Cumin
13. Get Garlic powder
14. Make ready Flour tortillas
15. Get Garnish suggestions:
16. Take Grated sharp cheddar cheese
17. Make ready Sour cream
18. Make ready Salsa
19. Prepare Cilantro
20. Make ready Diced onions
21. Take Pineapple tidbits (seriously good!)
22. Take Refried beans

Steps to make Carnitas Delicioso!:

1. Preheat oven to 250°F. Place lard in large (turkey-size) roasting pan and place in oven to melt. Add bacon fat and set aside.
2. Prep all your ingredients while the lard is melting. The photo shows the cut sizes. A regular large roasting pan, as shown in this photo, is too small for cooking this dish. Use a larger/deeper turkey roasting pan.
3. NOTE!! I don’t recommend a disposable aluminum turkey pan because lime juice eats a hole through aluminum foil! (I learned this the hard way!)
4. Place pork pieces (fat side up) in the roasting pan with the lard & bacon fat. Squeeze the citrus pieces over the meat, and place them around the meat pieces, skin side down. (The large piece with fat cap has a wide flat bone running the length of the piece, which is why it’s bigger.)
5. Add the garlic cloves, onion quarters and jalapeño slices to the pan. Sprinkle salt, pepper, garlic powder, and cumin over the meat (to taste; I don’t measure them).
6. Lay a sheet of parchment paper over everything to keep the limes from touching the foil. Then tightly cover the pan with aluminum foil, sealing well all around so steam doesn’t escape while cooking.
7. Bake in 250°F oven for 6-1/2 hours. Turn off oven and allow pan to cool before removing foil.
8. NOTE: At this point, I usually refrigerate the pork pieces (discard fruit and lard) and finish the recipe the next night when I’m ready to serve it. But you can do it all in one day if you start early.
9. Char the pork pieces under the broiler. Keep an eye on them, flipping the pieces to get an even char. Takes 10-15 minutes.
10. Serve with warm flour tortillas, your favorite condiments, and refried beans.
11. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food carnitas delicioso! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!