Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike’s ez pork carnitas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike’s EZ Pork Carnitas is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike’s EZ Pork Carnitas is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mike’s ez pork carnitas using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike’s EZ Pork Carnitas:
- Take ● For The Carnitas
- Get 5 Pounds Pork Shoulder Roast [bone in]
- Make ready 2 (8 oz) Packages Garlicky Frontera Carnita Slow Cooker Sauce
- Make ready 4 (14 oz) Cans Beef Broth
- Take 1 EX LG White Onion [chopped]
- Take 1 LG Green Bell Pepper [chopped]
- Get 1 Bottle Mexican Coca-Cola [use 1/2]
- Take 4 LG Cloves Fresh Garlic [minced]
- Make ready 1 Cinnamon Stick
- Get 2 LG Jalapeños [chopped]
- Get Juice Of 1 LG Orange
- Take Juice Of 1 Lime
- Make ready 1 tsp Cayenne Pepper
- Get 1 1/2 tbsp Cumin
- Make ready ● Sides/Garnishments
- Make ready 1 Package Fresh Flour Tortillas
- Get as needed Fresh Radishes
- Prepare as needed Fresh Cilantro
- Take as needed Lime Wedges
- Make ready as needed Guacamole
- Take as needed Jalapeños
- Prepare as needed Onions
- Take as needed Salsa
Instructions to make Mike’s EZ Pork Carnitas:
- Use 2 packets. This really is a great brand! It’s avaliable at most any major supermarket.
- Pan sear your pork roast on all sides in a slight amount of oil.
- Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You’ll know she’s done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks.
- Strain all fluids from pork roast but retain them for a delicious broth later in the week.
- Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil.
- Serve pork hot with chilled garnishments. See my recipe for Mike’s Fiesta Guacamole on this site if interested. ;0)
- Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food mike’s ez pork carnitas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!