Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot pork carnitas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Pork Carnitas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Instant Pot Pork Carnitas is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Pork Carnitas:

1. Make ready 2 1/2 lbs boneless pork shoulder (Boston butt)
2. Make ready 2 tsp kosher salt
3. Prepare to taste black pepper
4. Prepare 6 cloves garlic
5. Prepare 1 1/2 tsp ground cumin
6. Prepare 1 packet sazon
7. Take 1/2 tsp oregano
8. Make ready 3/4 cup chicken broth
9. Make ready 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
10. Get 2 bay leaves
11. Make ready 1/4 tsp dry adobo seasoning
12. Make ready 1/2 tsp garlic powder

Steps to make Instant Pot Pork Carnitas:

1. Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
2. Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
3. Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
4. Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food instant pot pork carnitas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!