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Carnitas Tacos Recipe

 ·  ☕ 2 min read  ·  ✍️ Viola Evans

Carnitas Tacos
Carnitas Tacos

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carnitas tacos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carnitas Tacos is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carnitas Tacos is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook carnitas tacos using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carnitas Tacos:
  1. Get 2 lbs Leftover pulled pork
  2. Make ready 1/2 cup Lard
  3. Prepare 2 tbsp dried ground Ancho chillies
  4. Prepare 1 1/2 cup Chicken stock
  5. Make ready 1 tbps Tomato paste
  6. Prepare 1 tbsp Ground cumin
  7. Take 1/2 tsp salt
  8. Get 1 tsp smoked paprika
  9. Take Note
  10. Prepare Substitute Anchos will chili powder
Steps to make Carnitas Tacos:
  1. In a skillet. Melt 2 tbsp of lard on medium heat. Add in pork and fry until the ends are crispy but the middle is still tender.
  2. In a bowl mix together Ancho chili powder, 1 cup warm Chicken stock, tomato paste, cumin, paprika, and salt.
  3. Add chili mixture to the pork and mix. Simmer on a low heat until the pork absorbs the sauce. Serve on a homemade flour or corn tortilla. Top with cilantro, onion, lime juice, and salsa.
  4. Ready to serve and ENJOY!

So that is going to wrap this up with this special food carnitas tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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