Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork carnitas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Carnitas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pork Carnitas is something that I have loved my entire life. They’re nice and they look wonderful.

Made with all natural ingredients like traditional Mexican. These Crispy Pork Carnitas are seriously bursting with flavor yet so simple to make! This is the meat you want for your tacos, burritos, sandwiches, you name it. Many find carnitas a little dry or flavorless.

To get started with this recipe, we must first prepare a few components. You can cook pork carnitas using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork Carnitas:

1. Take 500 gr pork
2. Make ready 1 tsp black pepper
3. Make ready 1 tsp salt
4. Prepare 1 tsp oregano
5. Make ready 1 tsp cumin
6. Get 1/2 tsp paprika powder
7. Make ready 1 onion
8. Prepare 3 cloves garlic
9. Prepare Lime juice from 1/2 lemon
10. Prepare Orange juice from 1 orange
11. Take 2 bay leaves
12. Take 150 ml Cola (use cola that contain sugar instead of artificial sweeteners)
13. Take Water
14. Get 2 Medium tortilla (cut it into 4 small tortilla)

Pork Carnitas Tacos are a delicious way to enjoy succulent slow cooker Pork Carnitas. Imagine lightly charred corn tortillas filled with tender pork carnitas, warmed in a cast iron skillet to get all of those. Pork carnitas is a Mexican dish made of braized or roasted pieces of pork in their fat, with lardons. Pork carnitas is popular across Mexico and the southwestern United States.

Steps to make Pork Carnitas:

1. Clean the pork, and place it in the cooking pot
2. Mix black pepper, salt, oregano, cumin, and paprika powder in a small bowl, and use the mixture to season the pork
3. Add garlic and onion
4. Squeeze in 1/2 lemon
5. Add orange juice, cola, some water, and bay leaves
6. Mix it well
7. Stew it for 2 hours until the pork is tender
8. If the pork have reached its tenderness, place it on a board, shred it using 2 forks
9. Place the pulled pork in a baking sheet, add the remaining sauce from the stew, and mix it well
10. Bake it in the oven for 30 minutes (170 degree Celsius). Flipp it after the First 15 minutes, so both side of pulled pork become crispy
11. Place the tortilla in a plate, add the crispy pulled pork, some garnish on it, and Fold it
12. Pork carnitas is ready to be served
13. For garnish: chopped cherry tomatoes, chopped onion, chopped coriander leaves
14. Here is my YouTube channel link, you can check it there how did I made this recipe: https://youtu.be/Uw1ESzB72zU
15. Ready to serve and ENJOY!

Pork carnitas is a Mexican dish made of braized or roasted pieces of pork in their fat, with lardons. Pork carnitas is popular across Mexico and the southwestern United States. Carnitas, literally meaning little meats, is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat. ↑ http://www.foodnetwork.com/recipes/melissa-darabian/pork-carnitas-recipe/index.html.

So that’s going to wrap this up for this exceptional food pork carnitas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!