Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini taco shells with chicken, homemade guacamole and salsa for jamo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Zucchini Taco Shells With Chicken, Homemade Guacamole AND Salsa For Jamo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Zucchini Taco Shells With Chicken, Homemade Guacamole AND Salsa For Jamo is something that I have loved my whole life.

Today we will make chicken Tacos, Tacos are Mexican cuisine and are originally made with beef but if you don’t like beef then you can make chicken. Turn zucchini into taco shells for your next taco night. Let cool slightly, then fill with toppings of choice. Using a spoon, scoop the avocado out of the peel into a medium bowl.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini taco shells with chicken, homemade guacamole and salsa for jamo using 29 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Taco Shells With Chicken, Homemade Guacamole AND Salsa For Jamo:

1. Make ready Taco Shell
2. Take 3 medium-large zucchinis (leave peel on)
3. Get 1 egg (use 2 if using large zucchinis)
4. Take 1 tbsp of: oregano, rosemary, parsley
5. Get 1/4 cup finely grated parmesan
6. Take 1/4 cup grated mozarella
7. Get Salsa (my version)
8. Get 2 beef (large) tomatoes
9. Take 1 shallot
10. Make ready 1-2 juice of a lime (adjust to taste)
11. Get 1 juice of a lemon
12. Take 1 tbsp crushed chillis
13. Make ready 1 small handful fresh parsley
14. Take Pinch salt and pepper (add more to taste)
15. Make ready 3-4 tbsp olive oil
16. Make ready Guacamole
17. Prepare 1 large avocado
18. Make ready 1 small handful parlsey
19. Get 1 juice of lemon
20. Make ready 1 juice lime
21. Get to taste Salt and pepper
22. Prepare 2 tbsp oil
23. Prepare 1 tbsp crushed chilli (optional)
24. Prepare Chicken
25. Get 300-400 gr chicken fillets cut into chunks or strips
26. Make ready Salt and pepper
27. Get 1 heaped tbsp ground chipotle powder
28. Prepare 1 tbsp paprika
29. Take 1/4 red onion

My family loves tacos… any kind. I love to make tacos because it is easy and I can sneak all kinds of vegetables in those tacos and the kids never know it. sour cream. onion. tomato. salsa. avocado. Once you learn how to make taco shells at home, it is so simple..version by stuffing the tacos with salad, homemade guacamole and grilled white meat chicken. These skinny tacos are easy to make, taste phenomenal, and are packed with healthy ingredients that will Fill up the taco shells with the salad leaves, guacamole, chicken, sliced tomatoes, and onions.

Instructions to make Zucchini Taco Shells With Chicken, Homemade Guacamole AND Salsa For Jamo:

1. The Taco Shell: Preheat oven to 200 degrees fan assisted. Grate zucchinis onto multiple layers of kitchen towels or a think cotton towel. Squeeze out the water. Then, combine all the ingredients together with the shredded zucchini in a large bowl. Spoon the mixture onto pre oiled baking parchment (3-4 tpsp per shell, spread to 10cm diameter). Bake in oven for 20min on a high shelf until golden brown. Remove from oven and stack on a plate to serve.
2. The chicken: Season the chicken with the paprika and chipotle powder. Finely slice the onion and saute in pan until soft with some olive oil. Add the chicken. One half cooked, season with salt and pepper. Cover with a lid and leave to cook occasionally stirring.
3. The salsa and the guacamole: Combine the ingredients of both individually. I use a food processor to finely chop everything. Then place into two separate bowls, taste and adjust with extra salt/lemon/pepper to flavour.
4. Ready to serve and ENJOY!

Once you learn how to make taco shells at home, it is so simple..version by stuffing the tacos with salad, homemade guacamole and grilled white meat chicken. These skinny tacos are easy to make, taste phenomenal, and are packed with healthy ingredients that will Fill up the taco shells with the salad leaves, guacamole, chicken, sliced tomatoes, and onions. Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! So enter the easiest weeknight chicken tacos ever. With a simple spice rub - chili powder, cumin, paprika, oregano I served with homemade guacamole, lime slices, and shredded Mexican cheese.

So that is going to wrap this up for this special food zucchini taco shells with chicken, homemade guacamole and salsa for jamo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!