Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, taco salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole. The whole family will Yes, this taco salad bowl is healthy! It uses natural and fresh ingredients.

Taco salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Taco salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook taco salad using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taco salad:

1. Make ready 1 family size bag of taco doritos
2. Make ready 1 (8 oz) tub Mexican crema (sour cream can be used as well)
3. Take 1 head lettuce
4. Take 1 jar queso
5. Prepare Salsa of your choice
6. Take 1 cup shredded cheddar cheese
7. Get Jar Jalapenos optional
8. Take 1 pound flank steak, or chicken or any meat of your choice
9. Take 1 teaspoon cumin
10. Prepare 1 teaspoon garlic powder
11. Make ready 1 teaspoon chili powder
12. Take to taste Salt and pepper
13. Take 1 tablespoon lard or oil
14. Get 2 chopped tomatos

This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and To make a great taco salad, you need a mix of textures and tastes - something creamy, something. Taco salad is a quick, and healthy salad recipe perfect for summer! It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade salsa, cilantro and avocado. Taco salad is an easy, healthy salad recipe perfect for summer!

Instructions to make Taco salad:

1. Mix all seasonings (garlic powder, cumin, chili powder salt and pepper) rub on steak (or whatever meat) to coat. Place in fridge for 2 hours.
2. Wash lettuce with water and chop. Place in a large bowl.
3. Chop tomatoes and set aside.
4. Heat a skillet and add lard. Once hot add whole steak and cook 4 mins on each side. Remove and let rest 10 mins. Slice steak into 1/2 cubes.
5. Prepare plates in this order. Add chips to plate first. Then add lettuce. Next add the steak. Then add shredded cheese. Add salsa, queso, tomatoes, sour cream and Jalopeno. Now serve and enjoy.
6. Ready to serve and ENJOY!

It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade salsa, cilantro and avocado. Taco salad is an easy, healthy salad recipe perfect for summer! It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade. Find recipes for making taco salad at home with chicken, steak, seafood, and more. I’m not a fan of dry taco salad but couldn’t ever find a dressing I was a fan of.

So that is going to wrap it up with this special food taco salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!