Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini taco shells with chicken, homemade guacamole and salsa for jamo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Taco Shells With Chicken, Homemade Guacamole AND Salsa For Jamo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Zucchini Taco Shells With Chicken, Homemade Guacamole AND Salsa For Jamo is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook zucchini taco shells with chicken, homemade guacamole and salsa for jamo using 29 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchini Taco Shells With Chicken, Homemade Guacamole AND Salsa For Jamo:

1. Make ready Taco Shell
2. Prepare 3 medium-large zucchinis (leave peel on)
3. Take 1 egg (use 2 if using large zucchinis)
4. Get 1 tbsp of: oregano, rosemary, parsley
5. Make ready 1/4 cup finely grated parmesan
6. Make ready 1/4 cup grated mozarella
7. Get Salsa (my version)
8. Prepare 2 beef (large) tomatoes
9. Get 1 shallot
10. Prepare 1-2 juice of a lime (adjust to taste)
11. Prepare 1 juice of a lemon
12. Make ready 1 tbsp crushed chillis
13. Take 1 small handful fresh parsley
14. Get Pinch salt and pepper (add more to taste)
15. Prepare 3-4 tbsp olive oil
16. Prepare Guacamole
17. Take 1 large avocado
18. Get 1 small handful parlsey
19. Take 1 juice of lemon
20. Get 1 juice lime
21. Make ready to taste Salt and pepper
22. Prepare 2 tbsp oil
23. Prepare 1 tbsp crushed chilli (optional)
24. Get Chicken
25. Prepare 300-400 gr chicken fillets cut into chunks or strips
26. Make ready Salt and pepper
27. Take 1 heaped tbsp ground chipotle powder
28. Prepare 1 tbsp paprika
29. Prepare 1/4 red onion

Instructions to make Zucchini Taco Shells With Chicken, Homemade Guacamole AND Salsa For Jamo:

1. The Taco Shell: Preheat oven to 200 degrees fan assisted. Grate zucchinis onto multiple layers of kitchen towels or a think cotton towel. Squeeze out the water. Then, combine all the ingredients together with the shredded zucchini in a large bowl. Spoon the mixture onto pre oiled baking parchment (3-4 tpsp per shell, spread to 10cm diameter). Bake in oven for 20min on a high shelf until golden brown. Remove from oven and stack on a plate to serve.
2. The chicken: Season the chicken with the paprika and chipotle powder. Finely slice the onion and saute in pan until soft with some olive oil. Add the chicken. One half cooked, season with salt and pepper. Cover with a lid and leave to cook occasionally stirring.
3. The salsa and the guacamole: Combine the ingredients of both individually. I use a food processor to finely chop everything. Then place into two separate bowls, taste and adjust with extra salt/lemon/pepper to flavour.
4. Ready to serve and ENJOY!

So that is going to wrap this up for this special food zucchini taco shells with chicken, homemade guacamole and salsa for jamo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!