Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish taco rice bowls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
FISH TACO RICE BOWLS with avocado and pickled onions, topped with a Cilantro Lime Dressing! For a four year old, Cason has quite the collection of LEGOS! For these fish taco bowls I used mahi mahi, but you could also use tilapia, halibut, cod or snapper. Mahi mahi holds up well on the grill if you plan to Other toppings for the Cauliflower Rice Fish Taco Bowls include avocado and a quick homemade mango salsa.
Fish taco rice bowls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fish taco rice bowls is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish taco rice bowls using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish taco rice bowls:
- Make ready 1 cup uncooked brown rice
- Take 1 3/4 cup water
- Make ready 1.25 lbs. mahi mahi, skin removed
- Get 1/4 teaspoon chipotle chili powder
- Make ready 1 teaspoon garlic powder
- Prepare 1 teaspoon smoked paprika
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon ground black pepper
- Get 1 tablespoon canola oil
- Prepare 2 avocados, mash
- Make ready 2 tablespoons lime juice
- Prepare 2 cups purple cabbage, sliced
- Get 1 cup sliced jicama
- Make ready 1 cup diced roma tomatoes
- Get Picked Onions
- Get Cilantro Lime Dressing:
- Get 1 tablespoon red onion
- Prepare 1 garlic clove
- Prepare 1 cup fresh cilantro
- Get 1/4 cup canola oil
- Get 2 tablespoons fresh lime juice
- Make ready 2 tablespoons red wine vinegar
- Make ready 1 tablespoon honey
- Take 2 teaspoons dijon mustard
- Prepare 1/4 teaspoon sea salt
- Get pinch ground cumin
I just LOVE a good taco salad, don’t you? To make it even heartier I added some rice and, voila, this Taco Rice Bowl was born. This recipe is easy, healthy, kid-friendly, and budget friendly too! Make the Fish Taco Bowls: Prepare fish and sauce according to package directions.
Instructions to make Fish taco rice bowls:
- Add water and rice to a microwave safe bowl and cover. Cook in microwave on HIGH for 10 minutes. Let sit to cool and then fluff with a fork.
- In a small bowl, add chipotle chili powder, garlic powder, smoked paprika, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir to mix.
- Pat the fish dry and rub spice blend on both sides of the fish.
- Heat large skillet to medium high heat. Add 1 tablespoon of canola oil to the pan, then gently place prepared fish in pan. Sear on both sides for 4-5 minutes. Remove from pan and let rest.
- To a food processor add red onion, garlic clove, fresh cilantro, ¼ cup of canola oil, lime juice, red wine vinegar, honey, dijon mustard, ¼ teaspoon salt, and cumin. Blend until smooth. Set aside.
- In a small bowl, add mashed avocado and 2 tablespoons of lime juice. Season with salt to taste. Stir everything together.
- Assemble the bowls: add ½ cup of rice, one filet of fish, a generous scoop of avocado mash, ½ cup purple cabbage, ¼ cup of sliced jicama, ¼ cup of diced tomato. Drizzle with dressing mixture and serve!
- Ready to serve and ENJOY!
This recipe is easy, healthy, kid-friendly, and budget friendly too! Make the Fish Taco Bowls: Prepare fish and sauce according to package directions. Meanwhile, spiralize sweet potato using the linguine or spaghetti blade on a spiralizer. This healthy chicken taco rice bowl recipe takes boring chicken breast and makes it exciting with taco spices and veggies. They are served over brown rice instead of a tortillas.
So that’s going to wrap it up with this special food fish taco rice bowls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!