Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish taco sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish taco sauce made with sour cream, lime juice, and sriracha hot sauce is a spicy addition to your favorite fish. I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. This creamy fish taco sauce recipe brings just the right amount of zing to your fish tacos, made with mayo, crema, hot sauce, lime juice and more.

Fish taco sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fish taco sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish taco sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish taco sauce:

1. Take 3/4 - bushel Cilantro (just the leaves)
2. Make ready 1 - Chipotle pepper in adobo sauce (7oz; small can; add to desired spicy; start with half can)
3. Prepare 10-12 oz Sour cream (1/2 of 24oz container)
4. Take 2-3 tbsp mayonnaise
5. Take 1/4 to 1/2 cup Milk (optional)
6. Make ready to taste Garlic
7. Get to taste Pepper
8. Make ready to taste Salt
9. Make ready to taste Honey

This is a simple sauce that taste great on any type of fish taco and probably a lot. The easiest, tastiest fish taco sauce ever. Saying ever sounds a bit over the top but it’s true. The sauce is mild, yet tangy, smoky and smooth and really brings out the flavor in fish without.

Steps to make Fish taco sauce:

1. Mix all together; season to taste; blend together; (there should be a rough ratio of 3:1 sour cream to mayonnaise) add peppers to desired heat and garlic, pepper, salt, and honey to taste.
2. Add some milk to reach desired consistency (optional)
3. Best to let sit in fridge. Serve with crusted Tilapia (might not be available at Fry’s or Walmart; 8lbs for 12-14 people.
4. Serve with beans, rice, chopped cabbage, cheese, tortillas, honey
5. Ready to serve and ENJOY!

Saying ever sounds a bit over the top but it’s true. The sauce is mild, yet tangy, smoky and smooth and really brings out the flavor in fish without. A simple taco sauce that’s quick to make and rivals store bought! You know exactly what goes in it This is a quick and easy taco sauce that’s very versatile. It tastes as good as anything you can buy.

So that’s going to wrap it up for this special food fish taco sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!