Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer tikka masala in naan tacos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

For assembling first put naan in a plate then apply mint curd chutney then paneer tikka filling and put some onion rings on the top. Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Learn how to make resaturant style paneer tikka masala. How to make paneer tikka masala (restaurant style).

Paneer tikka masala in naan tacos is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Paneer tikka masala in naan tacos is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook paneer tikka masala in naan tacos using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer tikka masala in naan tacos:

1. Prepare For paneer tikka filling
2. Prepare 250 gm paneer
3. Take 1 diced capsicum
4. Take 1 diced onion
5. Take 1 diced deseeded tomatoes
6. Get For marination
7. Make ready 1 cup hung curd
8. Take 1 tbsp oil
9. Take 1 tsp salt
10. Get 1 tsp cumin powder
11. Make ready 1 tsp red chilli powder
12. Get 1/2 tsp ginger garlic paste
13. Make ready 1/2 tsp lemon juice
14. Get 1 tsp kasuri methi
15. Make ready 1 tbsp tandoori masala
16. Prepare 1/4 tsp turmeric powder
17. Make ready 1/2 tsp garam masala
18. Get 2 tsp roasted besan
19. Make ready For naan tacos
20. Prepare 1 cup maida/All purpose flour
21. Take 1/4 cup curd
22. Get 1 tsp salt
23. Get 1/2 tsp sugar
24. Make ready 1/2 tsp baking soda

The recipe itself is very easy to make but it is a little lengthy and has many steps. Could really have some paneer tikka masala right now with garlic naan. Even the thought makes my mouth drool. It goes well with naan or basmati rice.

Steps to make Paneer tikka masala in naan tacos:

1. For tacos prepare a soft dough from the ingredients listed on tacos and knead for around 2 minutes..now keep the dough to rest for about 10 minutes
2. Now for marination put hung curd in a bowl then put all the ingredient listed under marination and whisk it well
3. Now put all the vegetables and mix it lightly and put it in refrigerator for 1/2 hour
4. After it marinated well put oil in a pan when the oil get hot put the marinated vegetables and saute in high flame until the mixture get dry and cooked well
5. For naan now again knead the dough and make medium sized balls and roll it slightly thick and grill the naan until it cooks well
6. For assembling first put naan in a plate then apply mint curd chutney then paneer tikka filling and put some onion rings on the top.. Naan tacos are ready
7. Ready to serve and ENJOY!

Even the thought makes my mouth drool. It goes well with naan or basmati rice. I marinated the paneer in yogurt and Tandoori Masala and fried it in butter with the bell pepper. I made the gravy pretty much the way described except I cooked with vegetable oil and added a little honey to it and finished it with Kasoori. This simple paneer tikka masala is packed with flavor.

So that’s going to wrap this up with this exceptional food paneer tikka masala in naan tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!