Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smokey lentils and roasted cauliflower tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smokey lentils and roasted cauliflower tacos is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Smokey lentils and roasted cauliflower tacos is something which I have loved my entire life.

Tacos are always a crowd favourite. This meatless version has roasted lentils and cauliflower and is so good, you won’t even miss the meat. Smoky roasted cauliflower tacos with chipotle romesco! If I just swap that with regular paprika, does it.

To begin with this recipe, we have to prepare a few components. You can have smokey lentils and roasted cauliflower tacos using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smokey lentils and roasted cauliflower tacos:

1. Take 1 Cauliflower, chopped to bite size pieces
2. Prepare 3 tbsp Olive oil divided
3. Take 1 Onion, diced
4. Prepare 3-4 cloves Garlic, minced
5. Prepare 1 tsp Cumin
6. Prepare 1 tsp Chili powder
7. Prepare 2 cup Vegetable broth
8. Get 1 cup Red Lentils
9. Make ready 1 small lime
10. Take 3 tbsp Mayonnaise
11. Make ready 1 tbsp Chipotle pepper in sauce, minced
12. Prepare 6 ” Corn or Flour tortillas
13. Get Cilantro

Bold, Mexican-inspired seasonings with lots and lots of plant foods. Roast the cauliflower in the oven until tender and. My Smokey Puy Lentils, Beetroot Hummus and Quinoa Flatbreads always go down a treat and utilise store cupboard ingredients. Or why not try a Warm Winter Salad that uses up all your leftover roasted vegetables topped with puy lentils and toasted hazelnuts for the perfect winter warmer dish with a.

Instructions to make Smokey lentils and roasted cauliflower tacos:

1. Heat oven to 425 F
2. Toss cauliflower in 1.5 tbsp oil with salt and pepper to taste.
3. Spread cauliflower on baking sheet and roast for 25 minutes, stirring halfway through
4. Meanwhile, heat oil in a pot
5. Cool onion and garlic in pot for 5 minutes, stir regularly
6. Stir in cumin chili powder and cook for 1 more minute
7. Stir in lentils and vegetable broth.
8. Being to simmer, and then turn heat to low. Cover and cook for about 20-25 minutes. Add salt if desired.
9. Whisk juice from lime with mayonnaise and chipotle pepper in sauce.
10. Heat tortillas
11. Serve lentils and cauliflower on top of a tortilla, top with sauce and cilantro.
12. Ready to serve and ENJOY!

My Smokey Puy Lentils, Beetroot Hummus and Quinoa Flatbreads always go down a treat and utilise store cupboard ingredients. Or why not try a Warm Winter Salad that uses up all your leftover roasted vegetables topped with puy lentils and toasted hazelnuts for the perfect winter warmer dish with a. Place the cauliflower on one baking sheet. Add the lentils to the other baking sheet and pat them dry. These roasted cauliflower tacos with tangy avocado cream makes for a perfect vegetarian dinner!

So that is going to wrap this up for this exceptional food smokey lentils and roasted cauliflower tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!