Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, san diego fish taco white sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

San Diego Fish Taco White Sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. San Diego Fish Taco White Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook san diego fish taco white sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make San Diego Fish Taco White Sauce:

1. Take 1/2 cup reduced fat sour cream (Greek yogurt is delicious as a substitute if you’re not a fan of sour cream)
2. Get 1/2 cup reduced fat mayonnaise (you can use full fat, but, the spices are so delicious, you won’t miss that particular flavor contribution)
3. Prepare 1 lime, cut in half
4. Prepare 1/2 teaspoon cumin
5. Get 1/2 teaspoon ground coriander
6. Get 1/2 teaspoon dried dill weed
7. Get 1/2 teaspoon dried oregano
8. Make ready 1/4 teaspoon ground chipotle chili powder
9. Get 2 Shakes Hot Sauce
10. Prepare 1 tablespoon fresh cilantro, chopped

Instructions to make San Diego Fish Taco White Sauce:

1. In a small bowl, whisk the sour cream and mayonnaise until well blended.
2. Squeeze the juice from one lime half into the fish taco sauce mixture, then whisk thoroughly. You’ll want the consistency of a pourable, creamy salad dressing. If still too thick, add more lime juice from the other half. If too runny, add sour cream.
3. Add all of the spices, whisking to mix thoroughly. Add the capers, minced pepper and cilantro, and whisk thoroughly.
4. Cover the bowl with wrap and refrigerate the Sauce for at least one hour - the longer the better. Serve chilled. Spoon white sauce over fish tacos, or add into taco salads or rice bowls.
5. Ready to serve and ENJOY!

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