Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp tacos with red cabbage lime slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The BEST Shrimp Tacos Recipe with Mango Salsa & Red Cabbage Slaw!! Chili Lime Shrimp Tacos With Cabbage Slaw Lena’s Kitchen. Serving the shrimp tacos with slaw calms the spices with a zesty, tangy finish thanks to the lime Save time by grilling the shrimp skewers while you mix up the fresh citrus and cabbage slaw. Preheat grill or grill pan to medium heat.

Shrimp tacos with red cabbage lime slaw is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Shrimp tacos with red cabbage lime slaw is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp tacos with red cabbage lime slaw:

1. Prepare 1 lb fresh shrimp, peeled and devained
2. Take 1 tbsp olive oil
3. Make ready 3 clove garlic, minced
4. Make ready 1 tsp ground cumin
5. Prepare 1/2 tsp chili powder
6. Get 1/2 tsp salt
7. Make ready 2 limes
8. Make ready 3 cup shredded red cabbage
9. Prepare 1/2 cup sour cream
10. Take 1 tsp finely chopped chipotle pepper in adobo sauce
11. Get 12 corn tortillas
12. Prepare 1 fresh cilantro
13. Prepare 1 lime wedges (optional)

What we have going on here is delicious spice-loaded shrimp tucked in between smashed avocado and a cabbage slaw that is heavy with a homemade creamy lime sauce. Enlivened with a pinch of pantry spices and a squeeze of lime, however, the tacos turned out to be worthy of making again and again, with intention As counterpoint to the tender roasted vegetables, the tacos are topped with a refreshing red cabbage, lime, and cilantro slaw, plus crunchy pepitas. These easy shrimp tacos are apt to become one of your favorite weeknight dinner go-to’s. They’re ridiculously fast, they’re easily adapted to suit picky We add bright crunch with a fresh and zesty cabbage slaw, featuring lime and cilantro, and an element of richness with a simple avocado crema.

Steps to make Shrimp tacos with red cabbage lime slaw:

1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
5. Remove tortilla packet from grill. Remove shrimp from skewers.
6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.
7. Ready to serve and ENJOY!

These easy shrimp tacos are apt to become one of your favorite weeknight dinner go-to’s. They’re ridiculously fast, they’re easily adapted to suit picky We add bright crunch with a fresh and zesty cabbage slaw, featuring lime and cilantro, and an element of richness with a simple avocado crema. This amazing shrimp tacos recipe is made with zesty blackened shrimp, cilantro lime coleslaw, sliced avocado and a quick chipotle crema. Favorite Toppings: Feel free to also sprinkle the tacos with any toppings you love, such as chopped fresh cilantro, chopped red or white onion, sliced jalapeño or. Coconut shrimp taco bowls are the epitome of summer.

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