Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shredded chicken teriyaki - slow cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shredded Chicken Teriyaki - Slow Cooker is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shredded Chicken Teriyaki - Slow Cooker is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:

1. Make ready 2 lb. boneless, skinless chicken breasts
2. Prepare 1/2 cup soy sauce (reduced sodium recommended)
3. Make ready 1/4 cup honey
4. Get 1/4 cup brown sugar
5. Prepare 1/4 cup rice wine vinegar (apple cider vinegar works also)
6. Prepare 1/2 tsp. sesame oil
7. Get 3 cloves garlic, minced
8. Make ready 1/2 tsp. ground ginger
9. Make ready 1/4 tsp. ground black pepper
10. Make ready 1/4 cup cold water
11. Make ready 1 tbsp. cornstarch
12. Make ready Optional Garnishes :
13. Prepare ·Sesame Seeds
14. Take ·Scallions

Steps to make Shredded Chicken Teriyaki - Slow Cooker:

1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you’d like to serve on the side.)
5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you’d like.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food shredded chicken teriyaki - slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!