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Microwavable Chicken Soft Tacos Recipe

 ·  ☕ 2 min read  ·  ✍️ Martha Henderson

Microwavable Chicken Soft Tacos
Microwavable Chicken Soft Tacos

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, microwavable chicken soft tacos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Microwavable Chicken Soft Tacos is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Microwavable Chicken Soft Tacos is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have microwavable chicken soft tacos using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Microwavable Chicken Soft Tacos:
  1. Get 1 cup shredded, roasted (cooked) skinless, boneless chicken breasts
  2. Get 2 tbsp low-fat or fat-free sour cream
  3. Take 1/4 cup chopped fresh cilantro
  4. Get 1/4 cup bottled chipotle salsa
  5. Prepare 4 (6-inch) 100% whole-wheat flour tortillas
  6. Take 1/2 cup chopped tomato
  7. Get 1/4 cup (1 oz.) shredded cheddar cheese
  8. Make ready 1/4 cup diced peeled avocado
Instructions to make Microwavable Chicken Soft Tacos:
  1. Combine first 3 ingredients in a medium bowl, tossing well to combine.
  2. Spoon about 1/3 cup chicken mixture onto each tortilla.
  3. Microwave each taco at high 30 seconds or until warm. Makes 4 servings.
  4. Top each taco with tomato, cheese, avocado, and sour cream. Now you are ready to enjoy!
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food microwavable chicken soft tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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