Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, black bean & corn tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Bean & Corn Tacos is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Black Bean & Corn Tacos is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black bean & corn tacos using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean & Corn Tacos:
- Make ready 1 can (15.5 oz) Black beans
- Get 1 can (10 oz) diced tomatoes with chilies
- Take 1 can corn, drained
- Prepare 1 pkg (1 oz) chipotle taco seasoning
- Take 1 jalapeno pepper, diced
- Take 1 tbsp oil
- Get 1/4 onion, diced
- Make ready 1 glove minced garlic
- Make ready 7 6* corn tortillas
Steps to make Black Bean & Corn Tacos:
- In a skillet add the oil. When hot add the corn, pepper and onion till corn is lightly browned
- Add the rest of the ingredients and cook until heated through, about 5 minutes, being careful not to mash the beans
- Finally serve on warmed corn tortillas with a squeeze of lime. Serve with chopped onions, cilantro, shredded lettuce, diced tomatoes, cotija or favorite shredded cheese, sour cream, salsa, any toppings that you like. Serve with a side of Mexican rice
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food black bean & corn tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!