Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot avocado tacos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Avocado Tacos is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Instant Pot Avocado Tacos is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Avocado Tacos:

1. Make ready 8 dried New Mexico chiles, stemmed and broken into small pieces
2. Make ready 2 cups low-sodium chicken broth
3. Make ready 1 tbs canola oil
4. Get 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
5. Get 2 tbs all-purpose flour
6. Get 6 cloves garlic
7. Take 2 chipotle peppers in adobo sauce (optional)
8. Make ready 1 cup diced onion
9. Prepare 1 tbs cider vinegar
10. Make ready 1 tsp kosher salt
11. Get 1/2 tsp dried oregano
12. Prepare 1/4 tsp ground cumin
13. Prepare Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)

Steps to make Instant Pot Avocado Tacos:

1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
5. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
6. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove lid.
7. Heat up your tortillas and assemble as you like
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food instant pot avocado tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!