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Boneless Chicken Cacciatore Crockpot Recipe

 ·  ☕ 2 min read  ·  ✍️ Cory Terry

Boneless Chicken Cacciatore Crockpot
Boneless Chicken Cacciatore Crockpot

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, boneless chicken cacciatore crockpot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boneless Chicken Cacciatore Crockpot is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Boneless Chicken Cacciatore Crockpot is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook boneless chicken cacciatore crockpot using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Boneless Chicken Cacciatore Crockpot:
  1. Make ready 1 tablespoon olive oil
  2. Take 6 boneless, skinless chicken breasts, sliced in half horizontally
  3. Make ready 4 cups reduced-sodium tomato-basil sauce or marinara sauce
  4. Make ready 1 cup coarsely chopped yellow onion
  5. Prepare 1 cup coarsely chopped green bell peppers
  6. Get 1 can (6 ounces) sliced mushrooms
  7. Make ready 1/4 cup dry red wine (optional)
  8. Get 2 teaspoons minced garlic
  9. Make ready 2 teaspoons dried oregano, crushed
  10. Prepare 2 teaspoons dried thyme, crushed
  11. Make ready 1 teaspoon salt
  12. Take 2 teaspoons black pepper
Steps to make Boneless Chicken Cacciatore Crockpot:
  1. Heat oil in skillet over medium heat until hot. Brown chicken on broth sides, turning As it browns. Drain and transfer to crockpot.
  2. Add remaining ingredients, and stir well to combine. Cover; cook on low 5 to 7 hours or high 2 to 3 hours.
  3. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food boneless chicken cacciatore crockpot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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