Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken taco casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Reviews for Photos of Chicken Taco Casserole. And this Chicken Taco Casserole is the perfect dinner as you have a great family conversation (how did you like that segway into the recipe?!). We have more chicken casseroles that come together in. Chicken taco casserole is a simple combination of of spices such as taco seasoning, salt, pepper, black beans, sour cream, onions, garlic, and tomatoes.

Chicken Taco Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Taco Casserole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken taco casserole using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Taco Casserole:

1. Take 3 cup chopped, cooked chicken
2. Take 1 packages taco seasoning
3. Take 2 1/2 cup shredded cheddar cheese
4. Prepare 2 cup mild salsa
5. Take 2 cup corn kernels
6. Prepare 15 corn tortillas-6 inch

And not only that, we’re already half way through the month. This chicken taco casserole is creamy and crunchy! Layers of Doritos, cheese, chicken, and beans along with your favorite taco toppings for the perfect dinner. Mix taco seasoning and tomato sauce.

Steps to make Chicken Taco Casserole:

1. Combine chicken and taco seasoning; toss to coat.
2. Mix chicken, salsa, corn and 2 cups cheese together until well blended.
3. Cut 3 tortillas in half and layer 4 whole tortillas and and 2 halves into the bottom of a greased 9x13 baking dish, making 5 tortillas total per layer. Spread half the chicken mixture over the tortillas and top with 5 more tortillas; 4 whole and 2 halves.
4. Layer with remaining chicken mixure and corn tortills on the very top. Sprinkle with the last half cup of cheese and cover tightly with foil.
5. Bake in a 350°F oven for 30 minutes.
6. Let stand for 10 minutes before cutting.
7. Tip: Use cheddar and monterey jack cheese; substitute drained black beans for corn; black beans can be used in place of chicken for vegetarian.
8. Ready to serve and ENJOY!

Layers of Doritos, cheese, chicken, and beans along with your favorite taco toppings for the perfect dinner. Mix taco seasoning and tomato sauce. Add shredded chicken and coat it well with tomato mixture. Then you’ll love this Chicken Taco Casserole recipe. Melted Monterey Jack cheese adds the perfect amount of creamy goodness to the top of this surprisingly low-calorie taco casserole.

So that’s going to wrap this up for this special food chicken taco casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!