Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fish taco casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fish Taco Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fish Taco Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish taco casserole using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish Taco Casserole:
- Make ready 1 tsp Chili powder
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Get 1/4 tsp Cumin
- Make ready 1/4 tsp Corriander
- Prepare 1/3 cup Vegetable oil
- Take 8 Breaded, frozen fish fillets
- Take 6 Corn or flour tortillas
- Take 2 Tomatoes
- Get 1 Anaheim pepper
- Prepare 1 as needed Shredded cabbage
- Get 1 as needed Lime juice
- Get 1 as needed Avocado
- Take 1/2 cup Shredded monterey jack cheese
Steps to make Fish Taco Casserole:
- Preheat oven to 350°F.
- Combine spices into oil and set aside.
- Line a greased 9x13 pan with tortillas.
- Lay fish, diced pepper and tomatoes over tortillas.
- Pour oil and spice mixture evenly over fish, then add cheese. Bake in oven 30-35 minutes.
- Garnish with avocado, cabbage, lime juice and whatever sauce you like.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food fish taco casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!