Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shredded mexican chicken - slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Shredded Mexican Chicken - Slow Cooker is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:

1. Prepare 2 lbs. boneless, skinless chicken breasts
2. Take 1/2 cup salsa
3. Make ready 3 tbsp. brown sugar
4. Prepare 1 can (4 oz.) mild diced green chilies
5. Prepare 1 can (14.5 oz.) diced tomatoes, drained
6. Take 1/2 onion, diced
7. Make ready 1 tbsp. chili powder
8. Take 1 tsp. salt
9. Get 1 tsp. cumin
10. Get 1 tsp. garlic powder
11. Take 1 tsp. onion powder
12. Prepare 1/2 tsp. smoked paprika
13. Take 1/2 tsp. oregano
14. Prepare 1/2 tsp. black pepper
15. Take 1 tsp. liquid smoke
16. Make ready 1/2 tsp. ground chipotle chili pepper (optional for more heat)

Steps to make Shredded Mexican Chicken - Slow Cooker:

1. Grease the inside of the slow cooker. Place the chicken in the bottom.
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
6. Chicken Nachos –>
7. Chicken Quesadilla Pie. –>
8. Southwestern Style Chicken Potato Skins –>
9. Easy Chicken Taquitos –>
10. Ready to serve and ENJOY!

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