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Low Carb Taco Casserole Recipe

 ·  ☕ 3 min read  ·  ✍️ Annie Phillips

Low Carb Taco Casserole
Low Carb Taco Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, low carb taco casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low Carb Yellow Squash Casserole with Taco Flavor. Casserole dishes are a favorite in our household. They’re easy to make and always so satisfying. This low carb taco casserole is an easy dish to use up a bumper crop of summer squash.

Low Carb Taco Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Low Carb Taco Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook low carb taco casserole using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Carb Taco Casserole:
  1. Prepare 1 lb. ground beef
  2. Prepare 1/4 cup chopped onion
  3. Get 1 packet taco seasoning
  4. Make ready 1/4 cup water
  5. Take 2 ounces cream cheese
  6. Make ready 1/4 cup salsa
  7. Get 4 eggs
  8. Prepare 1 tbs. hot sauce
  9. Take 1/4 cup heavy whipping cream
  10. Get 1/2 cup grated cheddar cheese
  11. Get 1/2 cup grated pepper jack cheese

How To Reheat Keto Taco Casserole. Making cheesy taco casserole keto is super simple, since the ingredients are naturally keto friendly. If you love Mexican food, we have a great recipe for you today! It is the perfect recipe to try while doing Keto.

Steps to make Low Carb Taco Casserole:
  1. Preheat oven to 350°. Spray 8x8 baking dish with non-stick spray.
  2. Brown the ground beef in a large skillet over medium heat.
  3. Add the onion to the beef and cook until onion is translucent. Drain any grease.
  4. Stir in taco seasoning and water and cook for 5 minutes.
  5. Add the cream cheese and salsa and stir to combine.
  6. Crack the eggs in a medium mixing bowl and whisk together with the hot sauce and heavy cream.
  7. Sprinkle with cheese and bake for 30 minutes or untl eggs are set.
  8. Cool 5 minutes before cutting and serving.
  9. 5 carbs per serving.
  10. Ready to serve and ENJOY!

If you love Mexican food, we have a great recipe for you today! It is the perfect recipe to try while doing Keto. Our most popular casseroles include: taco casseroles, chicken casseroles, pizza casseroles — and even This tasty casserole combines the flavors of tacos with jalapenos and cheddar. Although most of our casseroles are meant to be complete meals, you. Our recipe for Low-Carb Mexican Taco Casserole puts spicy, cheesy goodness on your table-without the carbs.

So that’s going to wrap it up with this special food low carb taco casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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