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Taco Casserole Recipe

 ·  ☕ 3 min read  ·  ✍️ Isaac Franklin

Taco Casserole
Taco Casserole

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, taco casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taco Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Taco Casserole is something that I’ve loved my whole life.

A fun way to satisfy that taco craving! This taco casserole is completely versatile and is considered a base. I’d say tacos are easily one of the worlds best foods so of course you could never have too many ways to prepare them. This taco casserole recipe has flavorful ground beef, salsa, corn, black beans, plenty of cheese This ground beef taco casserole is also great because you can load it up with your favorite toppings.

To get started with this particular recipe, we must first prepare a few ingredients. You can have taco casserole using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taco Casserole:
  1. Make ready 1 1/3 lb ground turkey
  2. Make ready 1 1/2 cups chunky salsa
  3. Take 10 oz whole kernel corn, drained
  4. Make ready 3/4 cup mayo or sour cream
  5. Prepare 1 teaspoon chili powder
  6. Get 2 cups tortilla chips, crushed (plain is great, but Doritos are awesome!)
  7. Get 2 cups shredded Mexican cheese

My taco casserole recipe is great for a keto or low carb diet. This crazy casserole is somewhere between a loaded Tex-Mex taco and lasagna , and frankly, we can’t get enough of it! Surprisingly, and the leftovers are even better. Keto Taco Casserole has everything you love about tacos in a low carb casserole!

Instructions to make Taco Casserole:
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place ground turkey in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain liquid. Remove from the heat. Stir the salsa, corn, mayonnaise and chili powder into the meat.
  3. In a 2 quart casserole dish, layer the ground turkey mixture, tortilla chips and cheese twice, ending with cheese on top.
  4. Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.
  5. Ready to serve and ENJOY!

Surprisingly, and the leftovers are even better. Keto Taco Casserole has everything you love about tacos in a low carb casserole! See recipes for One pot taco casserole mix too. Ground Beef - Traditional tacos start with well-seasoned ground beef. I recommend using lean ground beef to avoid excess oil.

So that’s going to wrap this up for this exceptional food taco casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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