Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taco casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A fun way to satisfy that taco craving! This taco casserole is completely versatile and is considered a base. I’d say tacos are easily one of the worlds best foods so of course you could never have too many ways to prepare them. This taco casserole recipe has flavorful ground beef, salsa, corn, black beans, plenty of cheese This ground beef taco casserole is also great because you can load it up with your favorite toppings.

Taco Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Taco Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook taco casserole using 10 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Taco Casserole:

1. Make ready 1 leftover taco meat
2. Make ready 1 leftover spanish rice
3. Prepare 1 leftover refried beans
4. Prepare 1 leftover onion, tomato, black olives
5. Take 1 leftover taco cheese or mexican cheese
6. Make ready 1 leftover salsa
7. Take 1 sour creaam
8. Take 1 guacamole
9. Prepare 1 torttilla chips
10. Prepare 1 leftover soft flour or soft corn or hard taco shells

My taco casserole recipe is great for a keto or low carb diet. This crazy casserole is somewhere between a loaded Tex-Mex taco and lasagna , and frankly, we can’t get enough of it! Surprisingly, and the leftovers are even better. Keto Taco Casserole has everything you love about tacos in a low carb casserole!

Steps to make Taco Casserole:

1. this is a recipe for all your leftover taco ingredients.. any of these ingredients can be omitted if u don’t use tthem or u don’t have any left. u can really layer in any order with any ingredients u have left. doesn’t even matter how much u haave left just use your own judgement on what size casserole dish u will need. this makes a great dip for a party or as a meal for dinner. hope u enjoy.
2. preheat oven to 375
3. in a predetermined size casserole dish with a lid.. put down your first layer..
4. layer 1: refied beans ( I omitted cuz I didn’t have any left, if u don’t go to next layer)
5. layer 2: taco meat
6. layer 3: onion
7. layer 4: tomato
8. layer 5: black olives ( I omitted)
9. layer 6: taco cheese
10. layer 7: soft taco shells (I tear mine up to fit the round dish it is fine, I used flour and corn) if u don’t have soft taco shells I crush hard shells up instead.)
11. layer 8: more taco meat
12. layer 9: spanish rice ( I omitted)
13. layer 10: salsa
14. layer 11: taco cheese ( always end with cheese)
15. after your through with all your layer bake covered for about 45 min or until heated throughout and cheese is melted and bubbly..
16. serve with sour cream, guacamole and tortilla chips!
17. u can do this with leftover enchiladas too! layer enchiladas, refried beans, cheese, rice, leftover enchilada meat, salsa and top with cheese!
18. Ready to serve and ENJOY!

Surprisingly, and the leftovers are even better. Keto Taco Casserole has everything you love about tacos in a low carb casserole! See recipes for One pot taco casserole mix too. Ground Beef - Traditional tacos start with well-seasoned ground beef. I recommend using lean ground beef to avoid excess oil.

So that’s going to wrap it up with this exceptional food taco casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!