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Taco casserole Recipe

 ·  ☕ 3 min read  ·  ✍️ Lydia Stewart

Taco casserole
Taco casserole

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, taco casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Taco casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Taco casserole is something which I’ve loved my entire life.

A fun way to satisfy that taco craving! This taco casserole is completely versatile and is considered a base. I’d say tacos are easily one of the worlds best foods so of course you could never have too many ways to prepare them. This taco casserole recipe has flavorful ground beef, salsa, corn, black beans, plenty of cheese This ground beef taco casserole is also great because you can load it up with your favorite toppings.

To get started with this recipe, we must first prepare a few components. You can cook taco casserole using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taco casserole:
  1. Get 2 lb carne picada
  2. Make ready 1 can chilpotle salsa
  3. Get 1 can black beans
  4. Make ready 1 can diced tomatoes
  5. Prepare 1 can 8 oz tomato sauce
  6. Prepare 1 Anaheim pepper
  7. Prepare 1 Poblano pepper
  8. Get 1 leek
  9. Take 2 tsp Cumin
  10. Prepare 1 envelope taco seasoning
  11. Make ready 12 Corn tortillas
  12. Get 1 Sour cream optional
  13. Take 2 cup extra sharp cheddar cheese shredded
  14. Take 2 cup Quesadilla cheese shredded

My taco casserole recipe is great for a keto or low carb diet. This crazy casserole is somewhere between a loaded Tex-Mex taco and lasagna , and frankly, we can’t get enough of it! Surprisingly, and the leftovers are even better. Keto Taco Casserole has everything you love about tacos in a low carb casserole!

Instructions to make Taco casserole:
  1. Brown meat with cumin and taco seasoning until cooked through and no longer pink
  2. Cut up peppers and leeks rinse well add to meet mixture
  3. Drain and rinse black beans add to mixture
  4. Add stewed tomatoes chipotle salsa and tomato sauce stir well
  5. Once mixture has come to a boil pour half of the mixture into a 11 by 13 baking dish.
  6. Layer meat mixture with six of the corn tortillas add some shredded cheese repeat meat mixture add the remaining six corn tortillas cover with remaining cheese bake in oven uncovered for 30 minutes at 350°F
  7. Once casserole has cooled dollop sour cream on top of each serving
  8. Ready to serve and ENJOY!

Surprisingly, and the leftovers are even better. Keto Taco Casserole has everything you love about tacos in a low carb casserole! See recipes for One pot taco casserole mix too. Ground Beef - Traditional tacos start with well-seasoned ground beef. I recommend using lean ground beef to avoid excess oil.

So that’s going to wrap this up for this exceptional food taco casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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