Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, warm gulab jamun in sweet crunchy tacos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Measure the ingredients. i. e. khoya, paneer, flour. Sweet Potato Gulab Jamun Recipe with step by step photos. Soft textured delicious gulab jamun made with sweet potatoes (shakarkandi), all purpose The sugar syrup Now heat oil for deep frying in a. Food preparation Warm gulab jamun in sweet crunchy tacos is a fun thing, additionally it ends.

Warm gulab jamun in sweet crunchy tacos is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Warm gulab jamun in sweet crunchy tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook warm gulab jamun in sweet crunchy tacos using 14 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Warm gulab jamun in sweet crunchy tacos:

1. Prepare 50 gms paneer
2. Prepare 1/4 cup + 2tsp flour
3. Prepare 150 gms mawa
4. Get 1.5 cups sugar
5. Get 3/4 cup water
6. Take 2 pinch cardamom powder
7. Take 1 pinch soda
8. Prepare 1/4 tsp rose water
9. Take for sweet tacos :
10. Make ready 1/2 cup flour
11. Take 1 pinch salt
12. Make ready 1 tsp sugar powder
13. Make ready 1 pinch elaichi powder
14. Take for frying oil

Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives. Gulab Jamun — one of India’s most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup!

Steps to make Warm gulab jamun in sweet crunchy tacos:

1. Measure the ingredients.i.e. khoya, paneer, flour
2. Put paneer on work table and start mashing and kneading with your palm
3. Mash it so well that there are no lumps and they are soft as cream, as it starts releasing fat
4. Now mix the khoya, baking soda to it and knead well, by gradually adding flour to it
5. Make small smooth,soft balls without any breaks
6. Now you get a soft dough
7. Mean while on the other side in a wide pan add sugar and water
8. Let the sugar dissolve and starts boiling.
9. Boil enough that there is no string / thread to be formed. just boil till syrupy
10. Then add rose water and elaichi powder
11. In a kadai heat oil, once it’s hot, reduce to less flame
12. First add one ball and fry it till golden with constant stirring for equal brown and doneness
13. If the first ball is fine, add remaining balls not more than 5 for easy stirring
14. Put the fried golden balls on the sugar syrup and let it soak
15. Now let us prepare the tacos
16. Add flour, salt,sugar,elaichi powder and water and knead to a semi stiff dough
17. Roll it on a flour dusted floor and roll it as thin as possible
18. Then with a help of steel cup or cutter, cut into a round disc shape
19. Prick them with a fork so that it wont puff up
20. Now fry this in medium hot oil and bend it sides with a help of steel spatula and hold it for 30 seconds so that it holds it’s shape
21. Fry till crisp and golden brown
22. Now put the tacos into the sugar syrup and take it out immediately
23. Now assemble the warm jamuns inside the crunchy sweet tacos
24. Optionally if u feel it is too sweet. No need to dip tacos in sugar syrup.
26. Ready to serve and ENJOY!

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives. Gulab Jamun — one of India’s most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup! Drop the gulab jamuns in warm (not hot & not cold) sugar syrup. Garnish with pistachios and serve gulab. I’m assuming your gulab jamun are ready and already soaked in the syrup.

So that’s going to wrap it up for this exceptional food warm gulab jamun in sweet crunchy tacos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!