Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy crockpot mexican taco casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Crockpot Mexican Taco Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Crockpot Mexican Taco Casserole is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Get 1 pound ground turkey (or ground beef)
2. Take 1 can corn drained
3. Get 1 can black beans (drained)
4. Get 1 cans diced tomatoes with green chilis
5. Prepare 1/2 package Taco seasoning
6. Take to taste garlic salt
7. Take 2 cups cooked rice I used instant rice
8. Make ready 8 oz shredded cheese divided (I used cheddar)

Instructions to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food easy crockpot mexican taco casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!