Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey taco squash boats. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Turkey Taco Squash boats is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Turkey Taco Squash boats is something which I’ve loved my entire life.
These Turkey Taco Spaghetti Squash Boats are my favorite way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and topped with pico de gallo. Spaghetti squash stuffed with ground turkey taco filling, pico de gallo and chopped avocado is a fun alternative on family taco night. This recipe is sure to please the kids (omit the spices if your children are sensitive to spices) and perfect for a family dinner.
To get started with this recipe, we must prepare a few ingredients. You can have turkey taco squash boats using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Taco Squash boats:
- Make ready 2 medium spaghetti squash
- Make ready as needed Olive oil
- Prepare to taste Adobo seasoning
- Get to taste everything but the elote seasoning (Trader Joe’s)
- Take to taste Garlic powder
- Take 1-2 jalapeño peppers diced and/or 1 chili pepper diced. (Omit chili and take seeds out of jalapeño if you do not like the heat)
- Take 8-10 oz fresh mushrooms sliced (optional)
- Make ready 10 oz fresh baby spinach
- Get Can black beans rinsed and drained
- Prepare 1 lb ground Turkey
- Make ready to taste Shredded cheese (Mexican blend)
- Take Packet Sazon
- Prepare 1/4 cup taco seasoning
- Make ready to taste Balsamic vinegar
- Take 2-3 Scallions chopped
Diabetic Friendly, Heart Healthy, Gluten Free. Once squash is cool enough to handle use a fork to shred the squash strings, leaving some flesh so that the squash does not loose its shape. How To Make Turkey Taco Spaghetti Squash Boats. Filled with delicious turkey taco meat, cheese, and pico de gallo, these Turkey Taco Spaghetti Squash Boats are an amazing way to enjoy spaghetti squash!
Steps to make Turkey Taco Squash boats:
- Cut squash in half and scoop out seeds. Drizzle with olive oil and sprinkle with everything but the elote seasoning and garlic powder. Bake in an 400 degree oven face down first for 15 minutes then flip for the next 15-20. I usually broil for the last 5 minutes.
- While squash bakes cook Turkey in a sauté pan breaking up meat until browned. Drain in a colander and set aside.
- Sauté chopped scallion in a table spoon of olive oil. Add peppers and then 2-3 minutes later add mushrooms.
- When mushrooms are softened add spinach and beans and season with Adobe, garlic powder pepper, packet of sazon, and a splash of vinegar. Add a little water as well.
- When combined transfer to a bowl.
- Transfer Turkey back to pan and add taco seasoning and 2/3 cup water. Bring to a slow boil to thicken sauce.
- Add vegetables back to pan.
- When squash has cooled slightly use a fork to scrape long spaghetti like strands from the sides of each half.
- Scoop taco mixture into each “boat” and sprinkle with shredded cheese. Bake for 5-10 minutes or until cheese melts.
- Serve with chopped scallions.
- Optional toppings : salsa, sour cream, guacamole.
- Ready to serve and ENJOY!
How To Make Turkey Taco Spaghetti Squash Boats. Filled with delicious turkey taco meat, cheese, and pico de gallo, these Turkey Taco Spaghetti Squash Boats are an amazing way to enjoy spaghetti squash! Other than that, these squash boats would be great to add to your taco night! With that said, you will find that this recipe can be customized to your preference. We love seeing what you come up with!
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