Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rebecca’s taco sald. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rebecca’s Taco sald is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rebecca’s Taco sald is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rebecca’s taco sald using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rebecca’s Taco sald:

1. Prepare 1 cool. ranch doritos
2. Get 2 caned and drain kidney beans
3. Prepare 6 fresh tomatoes
4. Get 1 big thing of lettuce
5. Take 1 Taco seasonings
6. Make ready 2 pounds of ground beef or turkey beef
7. Take 2 Kraft Catalina dressing
8. Make ready 1 fresh garlic
9. Make ready 1 green onions
10. Take cup bacon bits
11. Take 1 small hot pepper

Instructions to make Rebecca’s Taco sald:

1. Cook the meat and fresh garlic and onion and add u r taco seasoning, then while meats cooking cut up ur to lettuce really fine and cut ur tomatoes put in bowl and and ur taco or mexican shredded cheese then make sure u crush u r chips really small. Then add kidney beans but drain the juice out…
2. Then go back to meat cook allthe way through then drain grease then add to bowl.
3. Then mix all the stuff together really good then add ur kraft Catalina dressing mix really good.
4. This is optional you can add bacon bits to it you can also add fresh hot peppers to it
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food rebecca’s taco sald recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!