Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taco egg rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Taco Egg Rolls is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Taco Egg Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have taco egg rolls using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taco Egg Rolls:
- Make ready 5 Egg Roll Wrappers
- Take 1/2 lb Ground Beef
- Take 1/4 cup Salsa
- Take Cheddar Cheese
- Prepare Taco Seasoning
Steps to make Taco Egg Rolls:
- Preheat oven to 375°F.
- Brown beef on a skillet.. I added the salsa once it was semi browned and taco seasoning. Note: if you have extra beef it’s okay! Use it on top of nachos for a snack later in the week :) 🍴
- Sprinkle cheese on top of an egg roll wrapper.
- Next add the ground beef when it is done.
- Brush each one with olive oil.
- Pop them in the oven for 15!
- Garnish with cilantro! I am so excited to finally use some from my herb garden!🌱
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food taco egg rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!