Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese taco soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cream Cheese Taco Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cream Cheese Taco Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cream cheese taco soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Taco Soup:
- Get 1 lb Ground Beef
- Get 1 can Rotel
- Make ready 1 can Kidney Beans drained
- Take 1 can Corn
- Prepare 1 can Diced Tomatoes
- Get 1 envelope Taco Seasoning
- Get 1 envelope Dry Ranch Mix
- Take 8 oz Cream Cheese
- Make ready 1 3/4 cup Water
Instructions to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food cream cheese taco soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!