Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, * mini taco stuffed peppers *. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

• Mini Taco Stuffed Peppers * is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. * Mini Taco Stuffed Peppers * is something that I’ve loved my entire life. They are nice and they look fantastic.

These Mini Taco Stuffed Peppers are miniature bell peppers stuffed with taco meat and drizzled with a cilantro cream sauce. My husband bought a huge bag of mini bell peppers at Costco which was the inspiration for this recipe but they can also be used in this One-Pan Chicken Fajita Rice. These Mini Taco Stuffed Peppers are like regular stuffed peppers.but so much cuter! You can easily prepare them ahead of time for an easy appetizer, snack.

To get started with this particular recipe, we have to prepare a few components. You can cook * mini taco stuffed peppers * using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make * Mini Taco Stuffed Peppers *:

1. Get 1 lb ground beef
2. Get 1 1/2 lb mini bell peppers
3. Prepare 1/2 cup fresh cilantro chopped
4. Get 1/2 tsp garlic
5. Get 2 tbsp lime juice
6. Prepare 1/2 cup sour cream
7. Make ready 3/4 cup water
8. Make ready 1 pack old el paso taco seasoning
9. Get 1 cup cheddar cheese

You can customize your peppers by experimenting with different ingredients. Try using ground chicken instead of beef, or adding in beans, corn or onions to your stuffing mix. Once cooked, let mixture cool slightly before stuffing the peppers. · These Mini Taco Stuffed Peppers are miniature bell peppers stuffed with taco meat and drizzled with a cilantro cream sauce. These stuffed mini sweet peppers have a perfect touch of the southwest.

Instructions to make * Mini Taco Stuffed Peppers *:

1. Preheat oven to 350º. Slice off 1/3 of the pepper lengthwise.reserving for later use.Clean out seeds and the ribs. Wash them .chop resereved peppers finely. Save 3/4 cup.
2. In a 10* skillet . Cook beef and reserved peppers over medium high heat. 5-7 minutes. Stirring occasionally. Until beef us brown. Drain. Stir in taco seasoning and water. Stirring occasionally. Cook over medium high heat 5-10 minutes. Let mixture cool slightly.
3. Fill each pepperas full as possible with beef mixture and place on baking sheet.bake 13 -15 minutes.
4. While peppers are baking make cilantro sause. In food processor pulse sour creme, ciltranto, garlic& lime juice.until smooth. I put mine in a zip loc bag. Snipped off corner when ready. Chill in Refrigerator.remove peppers from oven . Top with cheese. Return to oven 1-2 minutes. Or until melted.Drizzle sause over them…
5. Ready to serve and ENJOY!

Once cooked, let mixture cool slightly before stuffing the peppers. · These Mini Taco Stuffed Peppers are miniature bell peppers stuffed with taco meat and drizzled with a cilantro cream sauce. These stuffed mini sweet peppers have a perfect touch of the southwest. Spicy, creamy, crunchy and so tasty! This recipe was inspired by Mini Taco Stuffed Peppers from Christy. Stuffed peppers are delicious but usually feel like more of a fork-and-knife kind of food.

So that’s going to wrap this up for this exceptional food * mini taco stuffed peppers * recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!