Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango-bell pepper beef tacos w/ grilled scallions. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mango-bell pepper beef tacos w/ grilled scallions using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:

1. Make ready 1 lb ground beef
2. Take 1 green bell pepper; small dice
3. Take 1/2 red onion; minced
4. Take 2 T vegetable oil
5. Make ready 2 t ground coriander seed
6. Get 1 t cumin
7. Take 1 t garlic powder
8. Make ready 1 t onion powder
9. Get 1 C mango salsa
10. Take 1 bundle scallions
11. Get 1 lime; cut into wedges
12. Make ready as needed kosher salt & black pepper

Steps to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:

1. In a mixing bowl, combine 1 T vegetable oil with scallions. Add a pinch of salt. Toss to coat scallions. Grill over high heat briefly until charred and softened on each side, about 1-2 minutes each side. Roughly chop scallions when cool enough to handle, and set aside.
2. Heat a medium sized saute pan with 1 T vegetable oil. (Ground beef does not need oil or added fat to cook, but adding a little bit of oil can help to prevent onions and peppers from burning before ground beef renders fat)
3. Add beef. Season with coriander, cumin, onion powder, garlic powder, salt, and black pepper. After 2 minutes, add peppers and onions. Stir.
4. Once beef is browned, drain fat and return beef to pan.
5. Add mango salsa. Cook 1 minute over medium heat.
6. Add grilled scallions. Toss.
7. Serve with lime wedges.
8. Variations; Coconut, roasted garlic, roasted bell pepper trio, pineapple salsa, peach-mango salsa, grilled corn, chipotle, garlic, chives, cayenne, cilantro, crushed pepper flakes, habanero, bacon, jalapeño, poblano, ancho chile, almond milk, avocado, black beans, chayote, spinach, berries, red fresno peppers, honey, rum, smoked paprika, paprika, shallots, yellow onion, sesame seeds, orange zest, tomato, cotija, chihuahua cheese, cinnamon, plantains, sofrito, beer, tequila, bourbon, fireball whiskey, tomatillos, red wine vinegar, rice wine vinegar, beef stock, demi glace, smoked cumin, roasted & ground coriander, tomatillo salsa, salsa verde, queso fresco, serrano,
9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food mango-bell pepper beef tacos w/ grilled scallions recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!