Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike’s green chili tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike’s Green Chili Tacos is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike’s Green Chili Tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike’s green chili tacos using 34 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Green Chili Tacos:

1. Make ready ● For The Chilled Vegetables [chopped - as needed]
2. Get Habenero Peppers
3. Make ready Shredded Cabbage
4. Prepare Shredded Lettuce
5. Make ready Chopped EX Firm Beefeater Tomatoes
6. Make ready Sliced Radishes
7. Take Chopped White Vidalia Onions
8. Get Leaves Fresh Cilantro
9. Get Chopped Red Onions
10. Get Halved Black Olives [drained]
11. Get dash Ground Cumin
12. Take Lime Wedges [quartered]
13. Make ready ● For The Meats
14. Get 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
15. Make ready 1 Pound Diced Pork Shoulder [optional]
16. Prepare as needed Beef Broth [for steaming meat & dissolving seasoning]
17. Get 3 Smashed Fine Minced Garlic Cloves
18. Get 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
19. Make ready 1 Dash Ground Cumin
20. Prepare 1 Dash Fresh Ground Black Pepper
21. Take 2 tbsp Deyderated Onions
22. Make ready 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
23. Take ● For The Sides [as needed]
24. Prepare Jalapeno Peppers
25. Take Mexican 3 Cheese
26. Take Green Salsa
27. Prepare Red Salsa
28. Make ready Sour Cream
29. Prepare Fresh Chives
30. Take Sliced Avacados
31. Make ready ● For The Carbs [as needed]
32. Prepare 6 * Flour Tortillas
33. Get 6 * Corn Tortillas
34. Take Hard Taco Shells

Steps to make Mike’s Green Chili Tacos:

1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won’t cough up her secret recipes. Yup. It appears she’s taking this one to the grave. Stingy ole' bag! But still, delicious!
2. Optional ingredient: Rinse your pork shoulder and pat dry.
3. Fine dice your pork shoulder if opting.
4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
6. You’ll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food mike’s green chili tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!