Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot taco soup with beer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot taco soup with beer is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crockpot taco soup with beer is something that I have loved my whole life. They’re nice and they look wonderful.

We like to add onion and garlic to our taco soup, but the original recipe does not include them. The Rotel tomatoes add heat but feel free to add some chopped. This taco soup is bursting with so much flavor that you might think it’s complicated to make. I have made taco soup but not in a crockpot and I would have never thought of adding Ranch Dressing and Seasoning MIx.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot taco soup with beer:

1. Make ready 1 lb. ground beef (The less fat the better)
2. Prepare 1 lb. ground Italian sausage
3. Take I onion chopped
4. Get 1 green or red bell pepper, chopped chunky
5. Make ready 2-3 finely chopped & seeded jalapeños
6. Take 1 small can puréed tomatoes
7. Make ready 1 can Rotel, mild or spicy
8. Make ready 1 can tomato sauce, 8 oz
9. Prepare 1 beer, 8 oz. (use a beer that you would drink)
10. Prepare 5-6 minced garlic
11. Get to taste Chili powder
12. Prepare to taste Ground cumin
13. Prepare to taste May add cayenne pepper
14. Prepare 2 cans red kidney beans,drained & rinsed

Crockpot Beer Cheese Soup is really easy to make and tastes amazing. Crock Pot Beer and Cheese soup is seriously so easy to make! I made up a huge pot of this so John would have leftovers while I am gone this week. Crockpot Taco Soup Recipe is one of my go to meals on busy weeks because it is so easy.

Instructions to make Crockpot taco soup with beer:

1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
2. Top with chopped onion, cheese, & cilantro
4. Ready to serve and ENJOY!

I made up a huge pot of this so John would have leftovers while I am gone this week. Crockpot Taco Soup Recipe is one of my go to meals on busy weeks because it is so easy. The flavor is just amazing and the entire family goes crazy over it. I love to throw this in the crock pot when I know it’s going to be a cold day. This taco soup recipe is so easy to just use what you have.

So that is going to wrap it up with this special food crockpot taco soup with beer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!