Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy (but doesn’t taste healthy) taco pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Healthy (but doesn’t taste healthy) Taco Pasta is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Healthy (but doesn’t taste healthy) Taco Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have healthy (but doesn’t taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy (but doesn’t taste healthy) Taco Pasta:

1. Prepare 1 bag Bird’s Eye Veggie Penne Pasta with cheddar sauce
2. Get 1 lb Extra Lean Ground Beef
3. Take 1 packet Taco seasoning (I use McCormick)
4. Prepare 3/4 c water

Steps to make Healthy (but doesn’t taste healthy) Taco Pasta:

1. Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
2. Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
3. While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
4. When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
5. If you have any left (which you won’t) add some sour cream to it then reheat. SO good! Y’all let me know how much you love it!!
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food healthy (but doesn’t taste healthy) taco pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!