Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy crockpot mexican taco casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Crockpot Mexican Taco Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy Crockpot Mexican Taco Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Prepare 1 pound ground turkey (or ground beef)
2. Prepare 1 can corn drained
3. Make ready 1 can black beans (drained)
4. Make ready 1 cans diced tomatoes with green chilis
5. Make ready 1/2 package Taco seasoning
6. Make ready to taste garlic salt
7. Get 2 cups cooked rice I used instant rice
8. Prepare 8 oz shredded cheese divided (I used cheddar)

Instructions to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food easy crockpot mexican taco casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!