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Moms Taco Salad Recipe

 ·  ☕ 4 min read  ·  ✍️ Edward Guerrero

Moms Taco Salad
Moms Taco Salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moms taco salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moms Taco Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Moms Taco Salad is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Moms Taco Salad. Step-by-Step. cook beef/turkey, till completely done, drain off grease, add one of the packets of taco seasoning according to package directions. Taco Salad is a summer staple at our house. This easy meal is full everything your favorite tacos while helping We devoured it as kids, but I think my mom also liked making it because it was so easy and.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moms taco salad using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moms Taco Salad:
  1. Get 1 lbs hamburger meat
  2. Make ready 1 packet taco seasoning
  3. Make ready 1 large can of dark red Kiney beans raised and drained
  4. Make ready 2-3 large tomatoes cut up
  5. Take 1 bag Mexican taco cheese (about 3 cups)
  6. Get 1 head lettuce
  7. Prepare 1 bottle French dressing (or western dressing)
  8. Get 1 bag nacho cheese Doritos (crushed)

It’s simple to pull together with some basic ingredients plus an extra or two that you might. We believe we should all love where we live. Taco Salad is a classic recipe everyone should know how to make. This version is quick, flavorful I’ve been eating taco salad as long as I can remember.

Instructions to make Moms Taco Salad:
  1. Brown hamburger meat (I used my instant pot)
  2. Drain hamburger meat add taco seasoning packet following directions on package. Let hamburger meat cool I set it in the refrigerator for 10-15 minutes
  3. Cut up tomatoes in bite size pieces, cut up all the lettuce
  4. Drain and rinse kidney beans
  5. Crush up bag of Doritos up a little
  6. Hamburger must be completely cool or it will melt the cheese you don’t want the cheese to melt.
  7. In a big bowl add the meat, tomatoes, kidney beans, cheese.
  8. If you are severing this right away Add the all lettuce, chips, and French dressing. If you are not severing this right away then wait to add the rest of the ingredients till you are ready to sever it. If you don’t it gets soggy
  9. You don’t have to use all of the dressing, I use about more than half of a bottle, it Depends on how dry or wet you want it.
  10. You can also add Banana peppers, jalapeño peppers, hot sauce when making Single plates.
  11. This is a eat the same day recipe, it don’t hold good for the next day, the chips and lettuce gets soggy. It a great dish for summer bbq or a meal all on its own.
  12. Ready to serve and ENJOY!

Taco Salad is a classic recipe everyone should know how to make. This version is quick, flavorful I’ve been eating taco salad as long as I can remember. This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and Nothing beats this healthy taco salad recipe in the summertime. The whole family will You’ve probably seen ground beef taco salad at restaurants before. My mom used to make this for us kids and I LOVE IT!!!

So that’s going to wrap this up with this special food moms taco salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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