Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco pizza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Taco Pizza is Mexican meets Italian. Pizza dough topped with beans, salsa, beef, cheese, and all the toppings. Switch up your Taco Tuesday with this easy delicious meal! If you love tacos and you love pizza then this combination is for you!

Taco pizza is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Taco pizza is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook taco pizza using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Taco pizza:

1. Prepare 2 tubes (8 oz each) refrigerated crescent rolls
2. Get 1 package (8 oz) cream cheese, softened
3. Take 1 cup (8 oz) sour cream
4. Get 1 pound ground beef or ground turkey
5. Take 1 packet taco seasoning mix
6. Take 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
7. Make ready 2 cups Mexican cheese
8. Prepare 1 cup shredded lettuce

Taco Pizza » Tide & Thyme. I love to take leftovers from one night’s meal, and make something the next night that’s completely different. Leftover taco meat is great for these kind of applications. Taco Pizza with Chipotle Cream Sauce is an easy dinner idea, mashing up two classics into one epic pizza recipe that is sure to be a hit with everyone in your house!

Instructions to make Taco pizza:

1. Preheat the oven to 375°
2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.(I had enough) Next, sprinkle with the lettuce and tomatoes, then the cheese
8. Notes- If you plan to make Taco Pizza the night before, I recommend waiting until just before serving before adding the lettuce, tomato, and cheese to prevent any sogginess. If taking to a party or cook out, wait and dress it right before serving it. (the cream cheese mixture can be put on and wrapped up, it only takes about 5 mins to top it with everything.) I made this for dinner, and Served it right away.
9. Hot sauce added
10. Ready to serve and ENJOY!

Leftover taco meat is great for these kind of applications. Taco Pizza with Chipotle Cream Sauce is an easy dinner idea, mashing up two classics into one epic pizza recipe that is sure to be a hit with everyone in your house! Combine these two awesome foods together and what you have is taco pizza, a delicious weeknight meal everyone will love. Taco Pizza uses a pizza crust with typical taco fillings on top. Instead of red sauce, I used a combination of cream cheese and sour cream.

So that’s going to wrap it up for this exceptional food taco pizza recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!